For restaurants & food businesses
Turn unsold inventory
into revenue.
Templus models your prep, reservations and inventory in real time — then routes high-intent customers to the windows where value would otherwise evaporate.
Reduce waste
Up to 38%
Quantify and clear excess prep before it decays. Stop writing off margin at end-of-service.
Increase margins
+11%
Recover variable cost on inventory you'd otherwise discount or discard. Pricing optimized per signal.
Real-time optimization
<60s
Our model adapts continuously to reservation flow, weather and historical demand patterns.
Join the network
Apply your venue
We onboard a small number of venues per city. Expect a reply within 48 hours.
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